Turmeric Nut Butter Chocolate


  • 1 cup extra virgin coconut oil
  • ​​​½ cup cocoa powder (best quality)
  • ½ cup honey​​​​​​
  • 1 teaspoon 3XR Curcumin Super Blend Powder
  • ½cup almond butter​​​​finely chopped almonds (optional)
  • or try some finely chopped crystalline ginger, yummy.


  1. Bring a saucepan of water to a gentle rolling boil, and put a bowl over the saucepan.
  2. Into the bowl, put all your ingredients, stirring as you go.
  3. If you don’t like almonds, any nut butter is fine.
  4. Once all your ingredients are melted and thoroughly stirred, take off the heat.
  5. Pour it into a small slice tray, into which you have placed a piece of oiled baking paper.
  6. Put into the fridge for 1 – 2 hours.
  7. Cut into pieces. Enjoy!!

​​​​​​​​Should make 8 – 10 pieces.