Ingredients
· 1 cup cashews
· 150g dried mango (now is the time to get beautiful fresh mangos)
· 1/4 cup rice malt syrup
· 2/3 cup desiccated coconut
· 2 tbsp. coconut flour
· 1 tsp. vanilla paste (or use vanilla essence)
· Juice of 1 lime
· 2 teaspoons Turmeric / Curcumin Powder Blend
Method
· Soak cashews and mango (if using dried) for 30 minutes, drain.
· In a blender or food processor, process cashews, mango and rice malt syrup until well combined.
· Add desiccated coconut and continue processing.
· Scrape mixture into a bowl and stir through coconut flour, vanilla paste (or essence), lime juice and turmeric or chai.
· Roll into balls and then roll in additional coconut.
· Store in the refrigerator for up to a week or freeze.
Enjoy. 😊
