Ingredients
- 8 boneless skinless chicken thighs (about 3 lbs
- 2 lemons, juiced
- 1/2 cup extra virgin olive oil
- 2 tsp ground turmeric
- 1/4 tsp ground ginger
- 1/4 tsp cumin
- 1/4 tsp smoked paprika
- 4 cloves fresh garlic, choppe
- 1/2 tbsp dried oreganoi
- /2 tbsp dried dill
- 1/2 tsp salt
- 1/2 tsp black pepper
- Instructions
Combine chicken and rest of ingredients in a large bowl. Mix with hands well.
Cover and let marinate for at least 30 minutes but up to overnight.
Heat grill to medium-high heat.
Once the grill is hot, grill thighs for 5-7 minutes per side.
To check if the chicken is done, either use a thermometer in the thickest part of the thigh to read 165 F, or cut one thigh in the thickest part and make sure there isn’t any pink.
ENJOY!
