INGREDIENTS:- 8 thin beef or pork sausages
- 1 large brown onion, chopped
- 3 cloves garlic, crushed
- 250g button mushrooms, quartered
- 10 curry leaves
- 2 tbsp plain flour
- 2 cups beef stock
- 1 tbsp 3xR CURCUMIN SUPER BLEND POWDER
- 2 tsp curry powder
DIRECTIONS:
- In a heavy based pot, heat 2 tablespoons oil
- Add garlic, onions and mushrooms and sauté until onions are translucent.
- Gripping the sausages between your index finger and thumb, squeeze the meat out of the casings into 3cm lengths, directly into the pan.
- Add the curry leaves and stir gently until the sausage meat starts to colour.
- Add the flour and curry powder and stir for a further 2 minutes.
- Add the stock and simmer for 10 – 15 minutes.
- Just before serving, stir through the 3xR CURCUMIN SUPER BLEND POWDER for that lovely spicy taste and goodness.
- If you like your curry hotter, you can add more of both the curry and the 3xR CURCUMIN SUPER BLEND powders.
- Season with salt, if needed, and serve with rice, mashed or boiled potatoes. Yummy.
(Serves 4)
Enjoy. 😊
