This creamy vegan watermelon smoothie has a subtle coconut flavor thanks to coconut-milk yogurt. Strawberries add color and banana adds a smooth texture while letting the watermelon flavor shine through.
Ingredients
- 2 cups chopped seedless watermelon, plus watermelon wedges for garnish
- 1 small banana
- ¾ cup fresh strawberries, hulled and halved
- ½ cup unsweetened coconut-milk yogurt or Greek style yoghurt if you prefer
- 2 teaspoons of honey
- 1 teaspoon of turmeric using our 3xR CURCUMIN SUPER BLEND POWDER
- ⅛ teaspoon salt
Directions
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Arrange chopped watermelon evenly on a baking sheet lined with parchment paper. Freeze until completely frozen, at least 2 hours or up to 12 hours.
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Cut banana in half crosswise; peel 1 banana half and set aside. (Reserve the remaining banana half for another use.) Place the frozen watermelon, peeled banana half, strawberries, yogurt, or honey and salt in a blender. Process until completely smooth and creamy, about 1 minute, stopping to scrape down sides as needed. Divide between 2 glasses. Garnish with watermelon wedges.
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ENJOY!