Are you experiencing the winter chill or even a cold snap?
There are few meals more comforting than chicken and noodles for lunch or supper. This recipe also has the added bonus of being anti-inflammatory thanks to the addition of our Turmeric / Curcumin Blend.
Serves 2-3 persons
INGREDIENTS:
- 1 whole Roast Chicken (or chicken portions if you prefer) cut up
- 2 whole Carrots, diced
- 2 stalks Celery, diced
- ½ medium Brown Onion, diced (optional)
- 1 teaspoon Salt
- 2 teaspoons Turmeric / Curcumin Blend
- ¼ teaspoon Ground Thyme
- 2 teaspoons Parsley Flakes
- 450 – 500gms Egg Noodles
- 3 tablespoons Plain Flour (or corn flour)
- 1 Tbs Chicken stock
INSTRUCTIONS:
Add the carrots and celery (and onions, if using) to the pot with some olive oil or a knob of butter. Cook for a few minutes until the onion is translucent. Then add the herbs and spices, – except the Turmeric / Curcumin Powder Blend. Stir to combine and cook for a few minutes to meld the flavours.
Add the stock and increase heat then add the egg noodles and chicken. Cook for 8 to 10 minutes, until the noodles are almost cooked.
Mix flour and a little water. Stir until smooth. Pour into soup, stir to combine, and simmer for another 5 minutes, or until broth begins to thicken. Test and adjust seasonings as needed. Add the Turmeric / Curcumin at this point and stir through before serving.
ENJOY. 😊
